So…I decided to try and create a penne vodka dish with a twist of peppers. This wasn’t as creamy as I’d like it to be, probably because the vodka sauce and pasta ratio was way off. Anyways, it was still delicious, if you want to know how I create this dish – keep reading!
1 box of ziti
4 chicken thighs (they’re more tender than breast)
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 bottle of vodka sauce
1 1/2 teaspoon of Montreal Chicken blend
1 1/2 teaspoon of Chili Powder
salt and pepper to taste
First, you’re going to dice up the chicken thighs. Then, start cutting the peppers into thinly strips and cut that in half, so it’s almost the width of the diced up chicken. Start by putting some olive oil and butter into a pan, heat it up in medium heat. Once it’s heated up, start putting the peppers in and allow that to cook for 5 minutes. Take it out of the pan and put it aside. At this time, start cooking that pasta based on the box instructions.Then put more olive oil and butter onto the heated pan, start cooking the chicken. Move the chicken around constantly, don’t allow it to get burned. By moving it around, it allows the chicken to get cooked evenly and not dry it up. Once the chicken is cooked through, put the peppers back in. By this time, your pasta is most likely done. Drain it and put it aside. Back to the chicken, pour in the vodka sauce. Put the lid on and allow it to simmer for around 2-3 minutes. Start putting the pasta onto the plates, then pour the chicken and peppers mixture on top of it. I added some dry parsley for garnish and red pepper flakes for taste. ENJOY!
Let me know if you recreate this dish!
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